6 Mouthwatering Healthy Banana Recipes You Have to Try

Ingredient

Time & Yield

Direction

• Line a 13 * 9 * 2 inches dish with a bag of the cookies and layer the sliced bananas over them.

• Combine pudding mix and milk in a medium sized bowl and mix them well.

• Combine condensed milk and cream cheese in another bowl and mix until you get a smooth mixture.

• Fold all the whipped cream over the mixture of cream cheese and condensed milk and add it to your pudding mixture. Stir until you get a mixture of smooth consistency.

• Pour this mixture on the bananas and cookies. Cover it with the leftover cookies. Refrigerate until it becomes firm.

Here is a great video you can watch and learn another banana pudding recipe.

Ingredient

Serving & Yield

Direction

• Preheat the oven to 350°F. Now line 2 baking sheets of parchment paper.

• Sift baking soda, baking powder, salt and flower in a bowl.

• Combine sour cream and mashed bananas in a separate bowl.

• Beat both the sugars and butter using a mixer at medium-high speed for 3 minutes or till you get a creamy and pale mixture. Add in ½ teaspoon of vanilla extract and egg to the mixture and continue beating. Add in flour and the banana mixture to it slowly and keep beating.

• Transfer the batter into any pastry bag with a ¼ inch plain tip. Pipe the batter in the baking sheets in 1 ¼ inch rounds and keep them 1 ½ inches apart.

• Place the sheets in the oven and bake till the edges become golden or for about 15 minutes.

• Slide the parchment paper on wire racks and let them cool.

• Beat confectioner's sugar, the rest vanilla extract and cream cheese at medium speed for 2 minutes. Spoon about 1 tablespoon of this mixture on half of those cookies and sandwich them using the rest of the cookies. Dust with confectioner's sugar and enjoy.

You can watch the following video to understand this recipe better:

Ingredient

Time & Yield

Direction

• Preheat the oven to about 375°F.

• Line 1 muffin pan with 12 cups using paper liners.

• Whisk in wheat germ, salt, baking soda and flours in a bowl.

• Beat sugars and butter in another bowl till you get a fluffy and light mixture. Add eggs in the mixture and beat well.

• Mash bananas using a fork in a separate bowl. Stir in vanilla extract and milk and mix it well.

• Add banana and flour mixture to the mixture alternately and beat it using a mixer at low speed. Then add in the frozen berries.

• Divide the batter among all the 12 muffin cups. Bake till they are well done or for about 28 to 30 minutes. Make sure to rotate the pan halfway through while baking them. Let them cool and serve.

Ingredient

Time & Serving

Direction

• Add in sugar, butter and cream in a bowl and mix together. Add in eggs and beat them well. Stir in the vanilla extract and add baking soda, salt and flour.

• Add sour cream and mashed bananas. Mix everything well.

• Grease a 13 * 9 inches baking dish and pour the batter in it. Bake it at 350°F for 40 minutes. Let it cool.

• Mix coffee granules in the milk, add all the other frosting ingredients in a bowl and mix them well. Add in the coffee mixture and mix it well. Spread it on the cake's top.

The following video will help you understand the recipe better:

Ingredient

Time & Serving

Direction

• Add in the first 4 ingredients in a bowl and mix them well.

• Add in bananas with the next 4 ingredients. Add them to the first mixture and fold in the walnuts.

• Coat a 9 x 5 inch baking pan using cooking spray and pour in the batter.

• Bake it for 1 hour at 350°F. Let it cool afterwards and serve with the lightly whipped cream cheese if you want.

You can watch the following video to follow the recipe easily:

Ingredient

Yield & Calories

Direction

• Peel the bananas and cut them lengthwise. Further, cut every half in three pieces.

• Combine the next 3 ingredients with sugar in a skillet and cook them on medium-low heat for about 3 minutes. Add in bananas and cook till the bananas become soft.

• Spoon about ½ cup yogurt in every glass's bottom and add in the banana mixture in all of the glasses. Top them with pecans and serve.