Barbecuing meat is an American tradition where tough cuts of meat are cooked slowly for a long time till they become tender. Barbecuing is fun when done in a large group, especially backyard, park, beach or even parking lots. Food can be cooked, shared and eaten in a casual set up. In this article, you will find some interesting BBQ menu ideas what can be shared with friends and family.

BBQ Menu—Meat


The Burgers

There is no right way to grill the perfect burger, but it is a fun and easy thing to do. Few guidelines should be followed and the grilling experience should be enjoyed.

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The Chicken

Chicken is one of the most popular meats for grilling. The important points to remember when grilling chicken are how to grease the grill, the right time to start basting, the type of vessels used and how to determine if it is cooked.

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The Hot Dogs

One of the most favorite items in a BBQ party is hot dogs. Fresh sausages are made of raw meat and need to be cooked completely. If you are using cured or smoked sausages, you just need to heat them up.


The Pork

Barbecue is very region specific in the US. Things which are appealing in North Carolina may not be considered good enough in Texas, however, there is one common aspect and that is pork.

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The Fish

Fresh fish with live fire is a magical experience. You can try grilling the whole side of salmon. If you put the fish skin down and cover it while grilling, you will not require flipping it over either.

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The Shellfish

Shrimps, lobsters, crayfish and crabs are the most popular types of shellfish. Fire imparts a certain flavor to the sweet meat which is protected by the shell. Cooking them outdoors also minimizes the mess.

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The Clam

According to the New England tradition, the traditional clam bake includes building a fire, heating stones, laying seaweed and layering of shellfish, potatoes, sausages and corn. Then it is topped with more seaweed.


The Steak

Steak are not often seen in BBQ parties, but some people love having them. It takes a lot of practice and patience to master the art of grilling the perfect steak.

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BBQ Menu—Vegetables and Other Dishes


The Cole Slaw

Cole slaw is a usual accompaniment with grilled meats and tastes like it is made for this sole purpose. It is made with green cabbage and a creamy dressing.


The Potato

If you are looking for the perfect vegetable to grill, you will have to stop in front of potatoes. They are simple yet the most versatile tuber, which does not require a lot of attention while grilling. You can grill them with other items.

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The Corn

If you do not eat meat, the best thing to have on the grill menu is corn on cob. It is popular, very easy and tasty. You can grill the corn by wrapping it in aluminum foil or by keeping it in its own husks.


The Appetizer

Nothing works like potato chips and bowls of peanuts as appetizers at a BBQ party.


The Salad

A lot of beautiful vegetables are available in summer, which makes for the perfect salads. Many people tend to ignore the salads at BBQ parties, but once you get bored of the meat, there is nothing better like the fresh vegetable salad.

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The Drink

For a hot summer day, there have to be lots of drinks and beverages around along with water. It is very important to stay hydrated and some beverages can add to the mood of the BBQ. You can have sangria, martini and some frozen summer drinks.

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The Rubs

Rubs are the spices or herbs that are mixed and used on the food before grilling. You can use rubs for pulled pork, brisket and chicken. Rubs are available in the market and can be made and stored in large quantities at home before hand as well.

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The Sauces

You can try new types of sauce for your barbecue and add a little twist to the outdoor cooking. Thin vinegar sauce or thick tomato sauce, a mustard based sauce or Worcestershire sauce; there are a lot of choices for people to enjoy every type of BBQ.

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