Nothing screams of home cooking and summer like banana bread. For many, this delectable dish causes reminiscent memory to surface. It is a staple of summer, like apple pie.

This super moist banana bread recipe is made without a mixer and is easy to clean up; it can be made using one bowl. And when it comes to ingredients, the best are necessary. Bananas are a vital component, and the best bananas are those that are slightly overripe, starting to brown, with the inside being a little squishy.

Super Moist Banana Bread Recipe


This super moist banana bread recipe makes 9”x 5” loaf

Time needed

This recipe takes about 1 hour and 15 minutes: 10 minutes prep time and an hour to cook.


This super moist banana bread recipe requires: 

  • ½ cup softened butter

  • ½ cup chopped walnuts

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ teaspoon salt

  • ½ cup sour cream

  • 2 medium bananas, sliced and mashed


  1. In order to create this moist banana bread recipe, first you have to preheat the oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan.

  2. Secondly, stir the ½ cup melted butter and 1 cup white sugar in a big bowl. Then add the 2 eggs, the 1 teaspoon vanilla. Mix it well!

  3. Then you combine the 1 ½ cup flour, 1 teaspoon baking soda, and ½ teaspoon salt and stir into the buttery mixture until the substance is smooth.

  4. Fold in the ½ cup sour cream, ½ cup walnuts, and the 2 bananas.

  5. Then spread the mixture evenly across the pan.

  6. Finally, bake at 350 degrees Fahrenheit for one hour, or until the toothpick test comes clean (insert a toothpick into the center; if it comes out clean, the bread is done).

  7. Allow the bread concoction to cool on a wire rack. And lastly, enjoy!

If you want another super moist recipe with minor change from the above, but provides visual and detailed instruction, see the video below:


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